You will certainly find nearly anything in the best Miami bakeries whether you are in the market for push pops or a customized wedding cake. But if you are looking for unique Miami experience, you will want to try local specialties that have made Miami famous. These include the Key lime pie, tres leches cake, rum cake, and the interesting "fruta bomba."
A totally local dessert that has become world-famous and readily available in the best Miami bakeries is the Key lime pie. It was first officially documented in the correspondence of a 19th Century Key West businessman named William Curry, but historians thing that it may already have been a local favorite before that time. The pie filling is made of a mixture of egg yolk and the diminutive but distinctive Key limes that are abundant in the area and without which the Key lime pie would not be the same. The Key lime juice is yellow in color, not green as popularly believed, so the true key lime pie filling should be yellow. It had become such a beloved fixture in the area that in 2006 it was named the official state pie of Florida.
Rum cakes miami, on the other hand, are a testament to the Latin American ancestry of the local population. It is a delicacy that is still now prepared for Caribbean holidays. It is believed that the first rum cakes may have been based on the puddings of English settlers in South America. However, premier rum cakes in Miami bakeries are made traditionally, using dried fruit soaked for several months in rum, cooked in sugar, and then mixed into the batter. It looks a lot like fruitcake but it is lighter in color and texture, and much more potent. There are some types of the rum cake, such as the Tortuga, that contains so much rum that it can get a person drunk if when too much of it is eaten. Drinking it with the coffee that Miami is also famous does not help the intoxication, although they go mighty well together!
As for the famous tres leches cake, no one can definitely say where it originated from, although it is likely that it came from somewhere in Europe during the Middle Ages. The name, which is more correctly called torta de tres leches, means "three milks bread." This is due to the fact that the bakers soak a sponge or butter cake (sponge is better because it doesn't turn soggy) in a mixture of three types of milk: condensed milk, evaporated milk, and heavy cream. It is believed that it became so popular in South America, Mexico and the US because of Nestle, whose cans of condensed milk included a recipe for it in the 1940s.
Now we come to the "fruta bomba." The "fruta bomba" actually refers to the papaya fruit, which in Miami is called such in deference to the Cuban population, to which "papaya" means several things, none of them polite. To avoid embarrassment in the supermarkets or Cuban fruits stalls when in Miami, ask for "fruta bomba" if you want a papaya. When in a Cuban bakery or restaurant, however, when you ask for a "fruta bomba," you may be served with chopped papaya boiled in sugar syrup laced with cinnamon and drizzled with a cheese sauce.
A visit to Miami would not be complete without at least a taste of these unique Miami cakes from the miami bakeries and desserts. Go to the best Miami bakeries for the best experience!
A totally local dessert that has become world-famous and readily available in the best Miami bakeries is the Key lime pie. It was first officially documented in the correspondence of a 19th Century Key West businessman named William Curry, but historians thing that it may already have been a local favorite before that time. The pie filling is made of a mixture of egg yolk and the diminutive but distinctive Key limes that are abundant in the area and without which the Key lime pie would not be the same. The Key lime juice is yellow in color, not green as popularly believed, so the true key lime pie filling should be yellow. It had become such a beloved fixture in the area that in 2006 it was named the official state pie of Florida.
Rum cakes miami, on the other hand, are a testament to the Latin American ancestry of the local population. It is a delicacy that is still now prepared for Caribbean holidays. It is believed that the first rum cakes may have been based on the puddings of English settlers in South America. However, premier rum cakes in Miami bakeries are made traditionally, using dried fruit soaked for several months in rum, cooked in sugar, and then mixed into the batter. It looks a lot like fruitcake but it is lighter in color and texture, and much more potent. There are some types of the rum cake, such as the Tortuga, that contains so much rum that it can get a person drunk if when too much of it is eaten. Drinking it with the coffee that Miami is also famous does not help the intoxication, although they go mighty well together!
As for the famous tres leches cake, no one can definitely say where it originated from, although it is likely that it came from somewhere in Europe during the Middle Ages. The name, which is more correctly called torta de tres leches, means "three milks bread." This is due to the fact that the bakers soak a sponge or butter cake (sponge is better because it doesn't turn soggy) in a mixture of three types of milk: condensed milk, evaporated milk, and heavy cream. It is believed that it became so popular in South America, Mexico and the US because of Nestle, whose cans of condensed milk included a recipe for it in the 1940s.
Now we come to the "fruta bomba." The "fruta bomba" actually refers to the papaya fruit, which in Miami is called such in deference to the Cuban population, to which "papaya" means several things, none of them polite. To avoid embarrassment in the supermarkets or Cuban fruits stalls when in Miami, ask for "fruta bomba" if you want a papaya. When in a Cuban bakery or restaurant, however, when you ask for a "fruta bomba," you may be served with chopped papaya boiled in sugar syrup laced with cinnamon and drizzled with a cheese sauce.
A visit to Miami would not be complete without at least a taste of these unique Miami cakes from the miami bakeries and desserts. Go to the best Miami bakeries for the best experience!